Knorr Fix Jäger-Schnitzel:
The Schnitzel classic:
Fresh mushrooms, bacon, onions and parsley composed to a spicy-flavoured sauce.
Without flavour-enhancing additives and without colourings.
Quick and easy preparation.
German Fried Potatoes #1 or German Fried Potatoes #2 goes great with this.
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Ingredients
Qty. | Meas. | Descr.
| 16 | oz | 3 pork loin slices
| 3/4 | Cup | all-purpose flour
| 1 | Tbsp | salt
| 1 | Tsp | freshly ground black pepper
| 1 | Tsp | granulated garlic
| 1 | Tsp | paprika
| 1 | egg |
| 1/2 | Cup | milk
| 2 | Tsp | mustard
| 1 | Cup | crushed unsalted crackers
| 1 | Cup | panko bread crumbs
| 9 | oz | sliced mushrooms
| 1 | pkg | Knorr Jaeger Schnitzel mix
| | | Butter for frying
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Directions
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I added these instructions from Guy Fiere (see Jaeger Schnitzel-01) on how to
bread and fry the pork loin. | |
| Pound the pork loin, between two pieces of Glad Wrap, until it
is about 1/4" thick. | |
| Use 3 piepans for dredging and breadding the pounded pork loin. | |
| In piepan #1, mix together: flour, salt, pepper, garlic and paprika. | |||||||
| In a medium bowl, combine egg, milk and mustard (its easier to mix in a
little deeper bowl) then pour into piepan #2. | |||||||
| In piepan #3, combine cracker and panko crumbs. | |||||||
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| To double bread the pork, repeat steps 2 and 3. | |||||||
| Let set on a baking sheet fitted with a cooling rack for 5 minutes. | |||||||
| Fry the schnitzel in a little hot oil, remove and keep warm. | |||||||
Make the Knorr Sauce
| Clean the mushrooms, cut them into slices (or drain them) and fry them
| briefly in drippings. Add 1-3/4 Cup cold water and stir in the contents of the bag.
| Bring to the boil while stirring and cook for 1 minute. Add the schnitzel and let it heat up in the sauce.
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