German Fried Potaotes



German Fried Potatoes (Bratkartoffeln)

From food.com.

We love Jager Schnitzel, and German Fried Potaotes, so....
 
Also note the Varsteiner Dunkel



Ingredients

Qty Meas Descr.
3 Lbs Potatoes, any kind (we use Irish) 
1 Lb Bacon, maple flavored, cut into 1in squares. 
2 Onions Large, diced 
1 bunch Parsley, chopped 
  Salt & Pepper 
1 C Olive Oil, for frying 




Directions

Wash potatoes.
Slice potatoes int 1/8" thick slices.
Slice bacon into 1" pieces.
Put olive oil into large deep skillet (cover bottom about 1/2" deep))
Add potatoes, cut up bacon, diced onions, parsley, salt & pepper to pan.
Cook on medium heat, stirring and watching so potatoes don't burn, they 

    will stick to the bottom if you don't.
 Cover pan for 1st 20mins, cookin on low heat.
Turn up the heat for last 15mins.

Qty	Meas	Descr.
Ingredients
3	Lbs	Potatoes, any kind (we use Irish)
1	Lb	Bacon, maple flavored, cut into 1in squares.
2	Onions	Large, diced
1	bunch	Parsley, chopped
		Salt & Pepper
1	C	Olive Oil, for frying