Directions


In piepan #1 mix together 3/4 cup flour with salt, pepper, garlic and
paprika
Combine egg, milk and mustard in a medium bowl (its easier to 
beat then in a little deeper bowl), then pour into piepan #2
In piepan #3, combine cracker and panko crumbs.
	
Dredge pork slices first in piepan #1 (flour)
	
then piepan #2 (egg wash)
	
and piepan #3 (crumbs)
	
To double bread, repeat steps 2 and 3.
Let set on a cookie cooling rack for 5 minutes.


Take a look at frying and serving