More Jaeger Pics
Earlier Batch Later Batch German Fied Potatoes On The Plate

Both of us really like Jaeger Schnitzel and after a few tries, we have some really good recipes.   I took a few pics of our batch made in late Arpil 2021.

From an Earlier Batch

Frying the schnitzle with mushrooms.  



One of the schnitzels, with mushrooms, ready to eat.  



One of our shnitzels with German Fied Potatoes and a Varsteiner Dunkel.  



Latest Batch
Double breadding:
To bread pork loins, I dipped them in:
  1. Piepan #1 Flour mixture
  2. Piepan #2 Egg wash
  3. Piepan #3 Panko.
  To double bread them, repeat steps #2 and 3#.   Then let them dry for about 5 mins. before frying.



Just a plain frying pan on the stove.  



One of the pork loins being fried.   I put about a Tbsp of real butter in the pan and when it all melted added the breaded pork loin.



The first schnitzel in the pan another, breaded, on the drying rack.  



GermanFriedPotatoes

Betty also made some German Fied Potatoes.   Note the bacon chunks.



On The Plate

On the plate with Jaeger Sauce and on the side red cabbage.   This one is Betty's.



This one is mine.   I also had a Varsteiner Dunkel with it, I just took the pic before I went to the fridge.