| 5 | Medium | - | Yukon Gold Potatoes, sliced. |
| 15 | Baby | - | Carrots, cut in half lengthwise. |
| 1 | Medium | - | Onion, sliced |
| 1 | Tbsp | - | Garlic Powder |
| 1 | Tsp | - | Paprika |
| 2 | Tbsp | - | Grated Parmesan Cheese |
| 2 | Tbsp | - | Butter |
Directions:
Lay out 18" wide aluminum foil about 18" long, place a piece (same length) non-stick foil over it.
Prepare vegetables place on aluminum foil.
Sprinkle rest of ingredients on vegetables.
Fold foil and crimp across the top, fold and crimp ends to seal.
Place on grill set on medium heat or oven set at 350 deg.
Salt and pepper to taste.
Cook time 30 min.