Preheat the oven to 400 degrees F.
Cut the carrots into the size you want and place them on a sheet of aluminum. (I try to use the heavy duty if I have it. If not, I double up the foil.)
Slice pads of butter and lay them on top of the carrots.
Drizzle honey over the carrots and butter.
Sprinkle with herbs, salt and pepper as desired.
Wrap the carrots up in the foil so you have a little packet and place on a baking sheet before putting in the oven. If you're using a grill, just put the packet straight on the grill.
Cooking time will vary based on how you've cut the carrots and how many you're using. Mine took about 25 minutes to be cooked through, but still be pretty firm. Keep that in mind and adjust cooking time accordingly.
When the carrots have finished cooking, remove from the oven. Now, while aluminum foil cools quickly, there's going to be a lot of hot steam inside the packet so open carefully.
Season the carrots with salt and pepper again, if needed, and dig on in.