Air Fried Mushrooms
These air-fried mushrooms have a crispy crumb coating on the outside.
Cooking them in an air fryer keeps them juicy inside. Don't forget
the ranch dressing for dipping!
Submitted by Soup Loving Nicole Updated on November 7, 2022
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8
Ingredients
|
| Qty. | Meas. | Descr.
|
| 3 | large | Eggs
|
| 1 | C | All-purpose flour
|
| 1/2 | C | Plain Bread Crumbs
|
| 1/2 | C | Panko bread curmbs
|
| 1/2 | Tbsp | Kosher Salt
|
| 1 | Tsp | Onion powder
|
| 1 | Tsp | Garlic Powder
|
| 1 | Rsp | ground Black Pepper
|
| 1 | Tsp | Paprika
|
| 1 | Tsp | Seafood Seasoning (such as Old Bay®)
|
| 1 | pound | Small cremini mushrooms
|
| | | nonstick cooking spray
|
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Beat eggs in a bowl. Combine flour, plain bread crumbs, panko bread
crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and
seafood seasoning in a separate bowl.
- Dip mushrooms in beaten eggs, then in seasoned crumb mixture. Dip back
into eggs and into crumb mixture again. Place on a plate.
- Place a batch of mushrooms in the air fryer basket, making sure none are
overlapping. Spray with nonstick cooking spray. Cook in the preheated air
fryer for 6 minutes. Shake the basket and spray any chalky spots with
nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining
mushrooms.