Jaeger Sauce (Knorr)
Ingredients:
From Knorr Pkg.
starch, palm oil, wheat flour, iodized salt, maltodextrin, 4% mushrooms,
3.5% mushroom juice concentrate, spices, sugar, glucose syrup, flavourings,
caramel sugar syrup, milk protein, barley malt extract, salt, parsley, onions,
porcini mushroom powder, dried onion powder, white wine extract.
May contain traces of egg, soy, celery and mustard.
Ingredients
| Qty. | Meas. | Descr.
| | 1 | Pkt | Knorr Jaeger Sauce Mix.
|
| 8-1/2 | oz | water
|
Directions
|
| | 1 | Mix the contents into 8.5oz. cold water with a whisk. While stirring, bring to a boil.
|
| 2 | Cook over low heat for 1 minute. Stirring occasionally.
|