| 1 | Lb. | Lean ground beef (two or three patties). |
| 1 | Pkt. | Ranch Dressing Mix. |
| 1/4 | C | Real bacon bits. |
| 4-6 | slices | Velveta cheese (two for each pattie) |
| 1 | Pkt. | McCormick 7 Spice Teriyaki OR Mix-Ins Brown Sugar Burbon |
Combine hamburger meat, flavor, and bacon bits, knead thoroughly.
If you use the 7 Spice Teriyaki, only use 1/2 pkg or double the meat.
Shape into patties.
Oil both sides of each patty lightly with Canola oil before grilling.
I grill the patties this thick about 4-1/2 minutes on each side with a medium fire (about 400°).
Place on grill with medium fire (about 400°)..
About two minutes before they are done, add two slices each
of Velveta.
I like mayo on both buns, dill slices, and a slice of tomato.