• One pound of lean ground beef (two or three patties, (1/2-1/3 Lb))
• 8 to 12 oz. thin sliced Pastrami.
• one packet of Ranch Dressing Mix.
• (Option) 2 slides of Velveta slices for each patty.

Combine hamburger meat and Ranch Mix, knead thoroughly.
Shape into patties.
Oil both sides of each patty lightly with Canola oil before grilling.
I grill the patties this thick about 4-1/2 minutes on each side with a medium fire (about 400°).
About two minutes before they are done, add two slices each of Velveta.
Grill about 4 oz. pastrami for each patty then put on top of cheese.   The pastrami is usually already cooked so it just needs heating.