| 2 | Tbsp. | paprika |
| 1 | Tbsp. | garlic powder |
| 2 | Tbsp. | white sugar |
| 1 | Tbsp. | onion powder |
| 1 | Tbsp. | salt |
| 2 | Tsp. | cayenne pepper |
| 1 | Tbsp. | ground black pepper |
| 6 | pork chops |
Preheat oven to 450 degrees F (230 degrees C).
Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.
Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
Bake chops in preheated oven until no longer pink in the center, about 20 minutes.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)
Pork: Med Rare: 145°, med: 160° rest 10 min.