Liver Loaf
| | |
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| 1-1/2 | Lbs | - | Pork Liver
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| 1/2 | Lb | - | Bacon
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| 3 | large | - | Eggs
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| 1/8 | Tsp | - | Oregano
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| 1/4 | C | - | Ketchup
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| 1/4 | C | - | Water
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| 1/4 | C | - | Bread Crumbs
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| 1 | | - | Onion Chopped
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| 2 | Cloves | - | Garlic Pressed
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| 1 | Envelope | - | Dry Onion Soup Mix
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| 1 | Tsp | - | Ground Savory
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| 1/4 | Tsp | - | Dried Oregano
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| 1/8 | Tsp | - | Gound CLoves
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| 1/8 | Tsp | - | Ground Pepper
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Directions
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Step 1 Place all the ingredients in food processor and pulse until pureed
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Step 2 Generously grease a loaf pan and pour the mixture in pan.
- Step 3 Bake at 350 ° Fahrenheit for 1 1/2 hours, until cooked through, or until meat thermometer inserted into the center of the loaf reads 170 °.
- Step 4 Allow cooling for 15 minutes before removing from pan.
- Step 5 Slice and serve.