Honey Crock Pot Chicken Breast
2
Lbs
-
Chicken breast, cut into 6 pieces
1/2
C
-
Ketchup
1/2
C
-
Soy Sauce
1/4
C
-
Honey
4
Cloves
-
crushed Garlic
1
Tsp
-
Basil
Start with 1½ to 2 pounds of skinless boneless chicken breast cut into 4-6 pieces.
Combine ½ cup of ketchup, ½ cup soy sauce, ¼ cup honey, 4 cloves crushed garlic and 1 teaspoon basil. Whisk together.
Spread the chicken across the bottom of a slow cooker. This is a 3½ qt but big should be ok especially if cooking a larger amount.
Cook on low for 4 hours.
Serve with rice and veggies.