| 3 | Lb | - | Bone-in Turkey breast half | |
| 2 | Tbsp | - | Butter softened | |
| 1/4 | C | - | Whipped Cream Cheese Spread w Garden Veggies | |
| Tbsp | - | Soy Sauce | ||
| 1 | Tbsp | - | Minced fresh parsley | |
| 1/2 | Tsp | - | Dried Basil | |
| 1/2 | Tsp | - | Dried Sage | |
| 1/2 | Tsp | - | Dried Thyme | |
| 1/4 | Tsp | - | Garlic Powder | |
| 1/4 | Tsp | - | Black Pepper |
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low