| Qty | Meas. | Descr |
|---|---|---|
| 3 | Cube | Knorr Beef Stock |
| 8-1/3 | C | water |
| 10 | oz | beef rump cubes |
| 7 | oz | potato cubes |
| 1 | Tbsp | Oil |
| 3-1/2 | oz | canned ripen tomatoes |
| 4-1/2 | oz | chopped onions |
| 3-1/2 | oz | carrot cubes |
| 3-1/2 | oz | red pepper |
| 1 | Tbsp | chopped garlic |
| 1 | Tbsp | paprika |
| 1 | Tsp | caraway seed |
| 1 | KNORR HAO CHI ALL-IN-ONE SEASONING |
| 1 | Boil water with KNORR BEEF CUBES to obtain a clear beef stock. |
| 2 | Heat a pan with oil and fry the chopped onions and caraway seeds gently |
| 3 | Add beef rump cubes, carrots, red pepper, tomatoes, garlic and paprika. |
| 4 | Add the fried items to the beef stock and bring the stock to boil again. |
| 5 | Reduce heat and simmer for 2 hours. |
| 6 | After 2 hours, add potato cubes and cook for another 15 minutes. |
| 7 | When the beef and potatoes are tender, season to taste with KNORR HAO CHI ALL-IN-ONE SEASONING. |