I had never eaten any Gingerbread, so Betty got busy, trying different recipes, until she found a good one. This is the result.
| Qty. | Meas. | Descr. |
|---|---|---|
| 1 | Lb | Dark brown sugar |
| 2 | C | Flour, sifted |
| 1-1/2 | Sticks | Butter |
| 1/2 | Tsp | Ginger |
| 2 | Tsp | Cinnamon |
| 12 | Tsp | Nutmeg |
| 1 | Tsp | Soda |
| 2 | Eggs | |
| 1 | C | Buttermilk |
| Cut sugar, flour, and margarine together with pastry blender. | |
| Set aside 1 Cup of this mixture for topping | |
| Add other ingerdiets and mix until well blended. | |
| Pour into greased 9 X 13 pan; sprinkle with topping, | |
| Bake @ 350 ° for 40 - 45 mins. | |