Fortified Eggs

4  Extra Large Eggs
1-1/2 Tbsp Butter
1/4 Cshredded Velveta
1 CSliced and diced white mushrooms
1/4 CReal bacon bits

Directions:

I get a small pkg of sliced white mushrooms from Walmart, and dice them into 3/8" to 1/2" squares.  
Place butter in frying pan over medium heat.  
When butter is melted, add mushrooms.  
Saute mushrooms until they begin to turn brown at the edge.  
Turn fire down low, add broken and stirred eggs to the pan.  
When eggs are about 1/2 done, add cheese, and bacon.  
Stir mixture till ingredients are well mixed and eggs are ready to eat.