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Margarita
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I enjoy a margarita with lunch, so when COVID-19 appeared, and we didn't go out for lunch, I came up with one I could make at home.
This recipe makes 128oz. (or 132oz.) (approx. 1 gallon).
If its too sweet, cut down the simple syrup.
Note: you need 5 C of simple syrup, so if its too sweet, reduce sugar and increase the water by the same amount so you still get 5 C of liquid.
| Qty | Meas | Ingredient | |
|---|---|---|---|
| 2-1/4 | C | Sugar | |
| 3-3/4 | C | Water | |
| 5 | C | Lime Juice | |
| 4-1/2 | C | Tequila (Jose Quervo) | |
| 2 | C | Triple Sec (Hiram Walker) | |
| 1/4 | C | Orange Juice |
Make a simple syrup from the sugar and water, pour into a pan heat and stir till the sugar is desolved.
We usually allow the simple syrup to cool before mixing.
Pour all ingredients into container (132 oz, or 16-1/2 C) shake well, cool and serve.
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