Air-Fryer Pork Schnitzel
Total Time
	Prep: 20 min. Cook: 10 min.
Makes 4 servings

This recipe is one of my husband's favorites because it reminds him of his 
German roots. Cooking pork schnitzel in an air fryer is genius because we can 
eat in a jiffy. —Joyce Folker, Paraowan, Utah

Ingredients





1/4
cup
all-purpose flour
1
teaspoon
seasoned salt
1/4
teaspoon
pepper
1
large
egg
2
tablespoons
2% milk
3/4
cup
dry bread crumbs
1
teaspoon
paprika
4
pork sirloin cutlets (4 ounces each)
Cooking spray
DILL SAUCE:
1
tablespoon
all-purpose flour
3/4
cup
chicken broth
1/2
cup
sour cream
1/4
teaspoon
dill weed


Directions

Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and
pepper. In a second shallow bowl, whisk egg and milk until blended. In a third 
bowl, mix bread crumbs and paprika.
Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets into
flour mixture to coat both sides; shake off excess. Dip into egg mixture, then 
into crumb mixture, patting to help coating adhere.
Place pork in a single layer on greased tray in air-fryer basket; spritz 
with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with 
cooking spray. Cook until golden brown, 4-5 minutes longer. Remove to a serving
plate; keep warm.
Meanwhile, in a small saucepan, whisk flour and broth until smooth. Bring to
a boil, stirring constantly; cook and stir 2 minutes or until thickened. Reduce 
heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with
pork.




Test Kitchen tip
If you don’t have an air fryer, you can make this recipe on the stovetop.



Nutrition Facts
1 serving: 309 calories, 13g fat (5g saturated fat), 91mg cholesterol, 572mg 
sodium, 17g carbohydrate (2g sugars, 1g fiber), 30g protein.